RED SOFRITO CULINARY BASE
Q’ocina en Casa’s Red Sofrito Culinary Base, developed by Chef Gastón Acurio, is inspired by the recipes of Peruvian mothers and grandmothers. Made with ají panca, tomato, annatto, ají amarillo, oregano, garlic, and onion, it makes cooking your favorite dishes easier by saving you time and steps in the kitchen.
Its ingredients are prepared using fine-dining techniques and freeze-drying technology to preserve their colors and full flavor.
Red Panka Chili Pepper+ Ground Annatto+ Yellow Chili Pepper+ Red Onion+ Tomato+ Garlic+ Pepper+ Salt+ Oregano+ Cumin



