 
                                        
                                         Q´OCINA EN CASA  RED SOFRITO CULINARY BASE
                                         Q´OCINA EN CASA  RED SOFRITO CULINARY BASE 
                                    
                                        
                                    
                                        Sofrito culinary bases made with all-natural Peruvian-grown fresh vegetables, using professional techniques commonly found in fine dining restaurants  (cooking, sauteing, caramelization, etc.). These preparations can then be used to make a wide variety of delicious dishes.
Sofrito culinary bases developed by Gastón Acurio using Fuxion technology to make them healthier—free of preservatives and artificial colors or flavors.
 
                                             
                                             
                                             
                                             
                                            Red Panka Chili Pepper+ Ground Annatto+ Yellow Chili Pepper+ Red Onion+ Tomato+ Garlic+ Pepper+ Salt+ Oregano+ Cumin



