
Q´OCINA EN CASA GREEN SOFRITO CULINARY BASE US
Sofrito culinary bases made with all-natural Peruvian-grown fresh vegetables, using professional techniques commonly found in fine dining restaurants (cooking, sauteing, caramelization, etc.). These preparations can then be used to make a wide variety of delicious dishes. Sofrito culinary bases developed by Gastón Acurio using Fuxion technology to make them healthier—free of preservatives and artificial colors or flavors.
Coriander+ Yellow Peruvian Chili Pepper+ Loche Squash+ Chicha de Jora Reduction+ Red Onion+ Garlic+ Salt+ Pepper+ Cumin