
Q´OCINA EN CASA RED SOFRITO CULINARY BASE
Sofrito culinary bases made with all-natural Peruvian-grown fresh vegetables, using professional techniques commonly found in fine dining restaurants (cooking, sauteing, caramelization, etc.). These preparations can then be used to make a wide variety of delicious dishes. Sofrito culinary bases developed by Gastón Acurio using Fuxion technology to make them healthier—free of preservatives and artificial colors or flavors.
Red Panka Chili Pepper+ Ground Annatto+ Yellow Chili Pepper+ Red Onion+ Tomato+ Garlic+ Pepper+ Salt+ Oregano+ Cumin